I went to San Antonio this past weekend to visit J. We had a blast, did lots of talking and snuggling, and ate some amazing food (both home and restaurant cooked!) So for your drooling pleasure, I thought I'd post some of the pictures.
Rachel and I cooked this the evening before I left: baked chicken thighs and onions in a chipotle cilantro sauce, topped with tomatoes, avocados, and goat cheese. We made this recipe totally up! But will definitely be making it again.